NovaGreens™ · Supplemental sprouted-grain feed for dairy & beef cattle info@indoorfarmscorp.com  ·  Bloomington, MN
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Science & nutrition

Evidence first. Claims second.

Everything on this page is either measured in a laboratory, published in a peer-reviewed journal, or clearly labelled as an endpoint we are still testing. Your nutritionist is the audience. Download the briefs, check the citations, and send us the questions.

What sprouting does

From kernel to feed in five days.

Germination re-organises the grain. Starch is converted to soluble sugars, cell walls soften, and anti-nutritional phytate is broken down. NovaGreens™ captures the sprouted grain at peak conversion and dries it, locking in a consistent, highly digestible energy feed.

  • Starch → sugar. Sprouted barley carries a high water-soluble carbohydrate fraction, delivering rapidly fermentable energy to the rumen.
  • Highly degradable protein. Moderate crude protein, most of it rumen-degradable. NovaGreens™ is an energy feed with protein, not a protein feed — and the ration is balanced accordingly.
  • Phytate down 92–97%. A permanent chemical change that survives drying. It matters most for pigs, poultry and horses, where phytate locks up phosphorus and minerals.
  • Dry matter is spent, not created. Sprouting costs 15–25% of the grain's dry matter to respiration. We sell what the product does in the animal, never "more feed from your grain."
Sprouted grain root mat
Day 5 · Peak conversion
Typical analysis

NovaGreens™ specification

Dried sprouted barley, dry-matter basis. Target ranges are set from the published sprouted-barley literature and our own validation batches; every commercial lot ships with an independent commercial forage-lab panel, and the certificate of analysis for your lot is the number your nutritionist should use.

AnalyteTarget rangeNote
Dry matter86 – 90%Shelf-stable; 45–60 days
Crude protein14 – 21%Predominantly rumen-degradable
Starch18 – 26%Partially converted to sugar in sprouting
Water-soluble carbohydrateHighRapidly fermentable energy
aNDF15 – 30%Includes root and shoot fibre
TDN (calc.)70 – 78%Energy-feed class
Phytate reduction vs raw grain92 – 97%Bouajila et al. 2020
Mould, yeast, mycotoxinsScreenedEvery lot, documented

Ranges are provisional targets pending completion of the current validation panel. A lot-specific certificate of analysis is supplied with every delivery and on request before purchase.

Feeding guide

How it's fed

ClassTypical rateDelivery
Lactating dairy cows2 – 4 lb/hd/dayIn the TMR
Transition & fresh cows2 – 3 lb/hd/dayClose-up & fresh pen TMR
Calves & heifers0.5 – 2 lb/hd/dayStarter / grower mix
Beef — cow-calf2 – 4 lb/hd/dayBunk or with forage
Beef — backgrounding / finishingSet by nutritionistGrowing / finishing ration
Horses, pigs, poultrySee applicationsPellet / powder formats

NovaGreens™ is a supplemental ingredient. Inclusion up to 10–30% of ration DM has been studied without adverse effects; commercial supplemental rates are well below that. Always introduce over 5–7 days and balance the full ration with your nutritionist.

Evidence register

What is published, and what we are testing.

We keep one register and we show it to customers. Green rows are supported by peer-reviewed controlled trials of sprouted barley in the ration. Gold rows are the endpoints our on-farm trials are designed to answer.

OutcomeStatusWhat the evidence says
Feed efficiencyPublishedMilk/DMI 1.49 vs 1.43; ECM/DMI 1.85 vs 1.73 (P<0.01) at 10% ration DM. Gain came from lower intake at unchanged yield. Zang et al. 2024, J. Dairy Sci.
Nitrogen efficiencyPublishedMilk N efficiency 30.5% vs 28.8% (P<0.01); corroborated by Wu et al. 2024. Manure-management and regulatory relevance.
Safety at 10–30% DMPublishedNo adverse health, metabolic or rumen effects across Kim et al. 2020, Crump et al. 2024, Mohtashami et al. 2026.
Phytate reductionPublished92–97% reduction, retained after drying. Primary relevance to monogastrics. Bouajila et al. 2020.
Rumen development (young stock)Published: lambsIncreased rumen papillae height, width and surface area in lambs; more amylolytic and cellulolytic bacteria. Alharthi et al. 2023. Calf trial in design.
Milk yieldTrial endpointResponse depends on ration protein: positive at 16.8% CP, negative at 15.5% CP in Wu et al. 2024; null in others. Measured herd by herd.
Butterfat & protein %Trial endpointWeekly DHIA component testing in every dairy trial.
Herd health, SCC, longevityTrial endpointOne non-significant SCC tendency in the literature. Our reference herds report SCC, BCS, treatments and cull reasons over successive lactations.
Beef gain, conversion, days on feedTrial endpointMeasured in matched-pen trials with individual weights and pen weigh-backs.
Supply security & waterDocumentedYear-round indoor production; ~95% less water than irrigated forage. A supply-chain fact, not an animal claim.

Peer-reviewed trials cited were conducted on sprouted barley from a range of production systems and are presented as category evidence, not as validation of any specific NovaGreens™ lot. Full citations in the evidence brief below.

Case studies & technical briefs

Downloads for your nutritionist.

Printable PDFs. Share them with your nutritionist, veterinarian or lender.

References

Selected literature

Zang Y. et al. (2024). Journal of Dairy Science 107(8):5529–5541. Sprouted barley at 10% of ration DM in lactating cows — feed and nitrogen efficiency.

Wu Z. et al. (2024). Journal of Dairy Science 107(10):7744–7755. Sprouted barley × dietary protein interaction in lactating cows.

Kim D. et al. (2020). Applied Sciences 10(21):7442. Hydroponic barley as a partial substitute in ruminant diets.

Crump A. et al. (2024). Journal of Animal Science, doi 10.1093/jas/skae074. Sprouted barley in dairy rations — rumen and health measures.

Mohtashami B. et al. (2026). Tropical Animal Health and Production 58(7):460. Sprouted-grain inclusion in ruminant rations.

Alharthi A. et al. (2023). Veterinary Sciences 10(1):15. Sprouted barley and rumen papillae development in lambs.

Bouajila A. et al. (2020). Agroforestry Systems 94:1151–1159. Phytate reduction in sprouted cereals.

Pastorelli G. et al. (2024). Annals of Animal Science 24(3):645–656. Review of sprouted cereals in animal nutrition.

Have your nutritionist call ours.

Our independent nutritionist and trial statistician are available to walk through the protocol, the analysis and the citations before you enroll a single cow.